“Our Nations, Our Stories: Reclamation through Education” – Honoring Native American Heritage Month

November 4, 2021

Nov. 9 and 10: The Aspen Grille, located inside the LSC Dining Center, will feature Native American lunch dishes with indigenous ingredients such as corn, strawberries, and tomatoes. Chef Ken Symsack will prepare dishes that acknowledge the importance of these foods. Reservations are encouraged in advance and can be made by calling 970-491-7006.
Nov. 10 and 11: Please join the NACC, the ACT Human Rights Film Festival, RamEvents, and the Fort Collins Museum of Discovery for a film viewing and panel discussion of Home From School: The Children of Carlisle. No reservations or tickets are required. The documentary will begin at 6:30 p.m. MT on both days.
Nov. 16: The official Community Harvest dinner at the Arikara Farm has been adapted to an outdoor, drive-through event with optional socially distant activities. For more information, email Tiffani Kelly at tiffani.kelly [at] colostate.edu.
Nov. 17: Diné artist JayCee Beyale’s work will be showcased at the Lory Student Center Duhesa Art Gallery reception from 4:30-6:30 p.m. MT and will feature comments from the artist at 5:15 p.m. MT.

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